Thankfully the weather here on The Rock has cooled down a bit. Mind you, it’s nothing compared to what our European counterparts are experiencing because our temperatures are still reaching mid-20s, but at least it is now sometimes bearable to wear a pair of jeans and a semi-sleeved top.
However don’t let the date kid you. November may be round the corner but don’t think you can put on any jackets, coats and scarves for now!
With cooler weather, I can start using my oven again. For humane reasons I do not switch on the oven during the summer months – that would amount to suicide. But now I have started unearthing my oven recipes from their summer hibernation and my oven is on again!
A fellow blogger has asked me for a casserole recipe – it seems I’m not the only one eyeing wintery recipes. I have a recipe for a Pork and Sweet Potato Casserole dish I haven’t tried yet for some reason. The ingredients are simple and easy to find, and here’s the recipe!
– 2 tbsp olive oil
– 500g diced pork
– 1 onion/leek
– chopped garlic
– 2 large sweet potatoes, peeled and cubed
– 1 tsp ground cumin
– 1 tsp sweet smoked paprika
– 2 tbsp chopped fresh oregano
– 150ml dry white wine
– 400g can of chopped tomatoes
– 170ml soured cream
– 2 tbsp chopped fresh parsley
– Heat the oil in a large casserole. Add the pork and brown on all sides. Then add the onion/leek and garlic and cook for 3-4 minutes until softened. Add the sweet potatoes to the an, then scatter over the cumin, paprika, oregano and seasoning. Stir for 1-2 minutes.
– Pour in the wine then add the tomatoes to the pan with 100ml of cold water. Bring to the boil then cover the pan and simmer gently for an hour and a half, until the pork is tender and the sauce has thickened. Stir n the soured cream and scatter with the chopped parsley. Serve with steamed rice, a large green salad or some steamed cabbage.
Should you wish you can also add some red kidney beans for the last 15 minutes of cooking time, just to make the meal go that bit further 😉
The nice thing about a casserole is that you have a couple of minutes of preparing the dish and then you can let it cook slowly and nicely in the oven, or in this case over the hob. By the time the food is ready, the food’s aroma will have probably driven your appetite over the wall and all the more better for you!
I’d appreciate any feedback on this dish just because I haven’t tried it out myself yet. If the ingredients are anything to go by, I’m sure it’ll be a winter favourite in our household!
Oh, and this was us this time last year! Wearing coats and scarves and drinking hot chocolates!! Ah, to have a fraction of that cold weather…
Have a great day x